Rose rice cake
By VicentaLakin
It'll be beautiful and beautiful with roses. It's so delicate, it's so nice. It's just a little powdered last time
Recipe Recommendations
- glutinous rice flour 70 grams
- sticky rice flour 60 grams
- Chengfen 40 grams
- rice cakes one
- sugar 25 grams
- water 170 grams
- sweetening
- steamed
- several hours
- simple
Steps for Rose rice cake
1
I'll see you in front
2
2- Surface decorated flowers, all materials are flatly powdered, in a thin paste, 30 minutes still, 30 minutes later, the powder is steamed 20 minutes to ripe on the pot, the paste is tumbled to smooth, pink is added to the pyramid, green is added tea powder
3
Three. Scratch the face, cut it out with rose molds
4
Four, cut five petals
5
Five. Thrust the edge of the leaf
6
Six, pick up a piece to roll up
7
Seven, one piece of collide, making roses
8
8 The roses are made, green molds crush the leaves and put them on rice cakes
9
A lot of roses