Robo-cracker
By VicentaLakin
It's been a long time since I've had a souffle. The last time I used butter, it didn't work very well. This time, I bought fatty pork, I worked out pork oil, made out of pork oil. It's good. It smells good. Now, white carrots are on the market, and if you want to change it, you're thinking about making radish pancakes, and my daughter hears it's called a joy and urges me to do it。
Recipe Recommendations
- Ordinary rich and powerful fans 120 grams
- white radish Half less
- lard 55 grams
- shrimp skin a little
- ham sausage a
- white sugar 20 grams
- salt 5 grams
- white sesame small amount
- salty and fresh
- baking
- an hour
- senior
Steps for Robo-cracker
1
Prepare the tar paste: Take a container called 120 grams of flour and add pig oil to the flour。
2
Add 55 grams of pig oil and smooth paste, soothing for a while。
3
Preparation of water surfaces: a small basin of flour to be placed in 200 grams。
4
Add 75 grams of pig oil to the flour, mix it evenly, then add water, and smooth surfaces of water, so that the membrane can be lax for 40 minutes。
5
The water and soy noodles are divided equally。
6
The water-coated pellets were made of flour, which was put on the sodium and wrapped into round pellets。
7
Open the folded circle and roll it from one end to the other。
8
When you're done with the dough, it'll be a few minutes。
9
And then we'll turn the rolls open and then we'll roll them again for 10 minutes。
10
Prepare for the tart: wiping the radish into silk, putting a little bit of salt in it, making it for 20 minutes, and getting the radish soup out。
11
A little drying of the radish, a little radish into the swirling ham, a little shrimp skin, a little fragrance, etc. (Shrimp skin is salty, less salt, not salt
12
Quite a bit of pasta, covered in a piece of pasta, discharged into the grill, brushed eggs on each cake, spilled sesame, placed in the oven at 160 degrees and baked for 25 minutes。
13
The fragrance waffles are outRobo-cracker Make Tips
1. As Bo Hui said, there is no heating in the house now, the temperature is low, and the pastry made of lard is relatively hard, so it is difficult to seal when filling.
2. Rub the dough with the water and oil skin more and wake up more so that the dough can be used easily.
3. In the end, the dough was left, and it was also wrapped in a bean paste filling, just like the wife cake.
2. Rub the dough with the water and oil skin more and wake up more so that the dough can be used easily.
3. In the end, the dough was left, and it was also wrapped in a bean paste filling, just like the wife cake.