It's almost Mid-Autumn Festival to make dumplings ~ It's also good to make snacks and fruits occasionally ~
The main material is white bean paste
Hefeng Hua Jiantuanzi
Recipe Recommendations
- white bean paste 100g
- glutinous rice flour 1 teaspoon
- water 2 tsp
- red pigment a little
- fine sugar 2 tsp
- matcha powder appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Hefeng Hua Jiantuanzi
1
Stir well 5g glutinous rice flour, 10ml water, and 10g granulated sugar. After heating in a 500W microwave for about 30 seconds, stir with a spatula as shown in the picture.
2
Stir until it does not stick to your hands
3
Take another heat-resistant container and add 100g of white bean paste
4
Heat in a microwave oven at 500W for about 2 minutes to remove water, and take it out and stir every 30 seconds during this period
5
Heat the white cloud sand to dry powder state as shown in the figure
6
Add 2 pieces of glutinous rice paste and stir with a spatula until it starts to be dry
7
Finally mix until soft as shown
8
Divide evenly into three parts
9
Add a small amount of red pigment to one portion, add matcha powder to one portion, and knead well
10
Divide each into 3 small portions
11
Take a piece of plastic wrap, put any two colors together in the middle and place it on top, and place the filling in the middle
12
Wrap it in a roll with plastic wrap, form it into a ball, and decorate it finallyHefeng Hua Jiantuanzi Make Tips
Since the dough is relatively dry, it is difficult to shape it by hand. Using plastic wrap helps create a neater shape.