Black pepper beef
By VicentaLakin
Every time we go to the Western restaurant, it's the black pepper beef, with a bowl of rice and a pickles, it's a delicious staple, and once we meet, it's not always so easy to control, really。
Recipe Recommendations
- beef appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- tender meat powder appropriate amount
- black pepper appropriate amount
- water starch appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- qingshui appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Black pepper beef
1
Raw materials: beef, green peppers, onions, wine, tender meat powder, black peppers, beryllium oil, fresh water, salt, old smoke, sugar, sodium。
2
Put veal swirl in the bowl, pour wine and fresh meat powder, and mix it up for a while。
3
Heated by oil fires, beef is poured into the pot when the oil is 80% hot, and the beef is replaced by a change of colour。
4
Continue to heat the base oil in the pan, put onions and peppers, pour black peppers, beryllium oil, and fry for 20 seconds。
5
Pour the beef back in the pot with salt, old smoke and sugar。
6
I'll just drop in the starch。
7
It's finished。