Soy sauce, tofu
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- frozen tofu appropriate amount
- vermicelli appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
Steps for Soy sauce, tofu
1
The cabbage wash is followed by wide strips。
2
Meat cut, ginger cut。
3
Frozen bean curvature small cubes。
4
Hot pans with meat。
5
The flesh changes and the wine is injected。
6
Join the ginger onions, 13 fragrances。
7
It's a fire。
8
Burn it and add frozen tofu。
9
Add powder to the fire stew。
10
Add cabbage immediately。
11
Scorch is so soft, salt is added five minutes ago, fire and chicken。