Soy sauce
By VicentaLakin
Recipe Recommendations
- catfish
- pork belly 300 grams
- onion a
- Jiang three pieces
- aniseed a
- dried chili two
- garlic a clove of
- vinegar 10 grams
- soy sauce 15 grams
- salt appropriate amount
- Northeast bean paste 60 grams
- chili sauce 50 grams
- sugar a little
Steps for Soy sauce

1
One catfish, two and a half pounds
2
Clean it up
3
Remove the mumps, clean the internal organs and keep them
4
Five bouquets of meat, ready for ginger and pepper and garlic
5
I'll make these little things with soy sauce and soy sauce with water and thin sauce
6
It's hot, it's fried, it's a little jealous for 30 seconds
7
And pour in the sauce, the insides of the porcupine fish, and the fire starts to boil for 20 minutes
8
A good fish plate with spices or onions
9
It's a good belly
10
It's fish liver