Sausage
By VicentaLakin
Recipe Recommendations
- front leg meat 750ｇ
- pepper powder 3g
- chili powder 5g
- salt 20g
- spiced powder 3g
- ginger powder 4g
- liquor 15g
- sweet potato starch 7.5G
- slightly spicy
- skills
- an hour
- simple
Steps for Sausage
1
Two hours of squirming, pouring blood
2
You wash your intestinal blouse and immerse it for six hours
3
meat cut into small pieces
4
Add the sauce. Pick it up for about one to two hours
5
The intestines are on the funnel
6
Put meat in chopsticks
7
The meat goes in, and there's a lot of gas
8
Then squeeze with your hands. Don't squeeze too hard. It'll break
9
The piercing can use needles or toothpicks
10
If you want, stick it tight and fill the next section11
You can eat in a week or two in the cold without the sun