Braised Fish Head

Recipe Recommendations

• fish head appropriate amount
• winter bamboo shoots appropriate amount
• mushrooms appropriate amount
• ginger appropriate amount
• garlic slices appropriate amount
• dried chili appropriate amount
• bean paste appropriate amount

• original
• burn
• half an hour
• simple

Steps for Braised Fish Head

1

Change the fish head into a knife first

2

This is the accessory for fish head. You can also put various seafood if conditions permit

3

Fry the fish head in a hot pan and heat the oil

4

After frying, set aside for use

5

Heat the oil in a hot pan and mix the ginger slices and garlic slices. Saute the dried peppers until fragrant, then add bean paste and stir-fry until fragrant. Add the fish head and add hot water

6

After boiling the water, add Korean chili sauce and a little salt. Cooking wine. Soy sauce. Steamed fish juice. White sugar. White vinegar.

7

Cook for 2 minutes, add the ingredients and stew together, add the soy sauce to color

8

Some dishes can be left unthickened, so try not to thicken them. I don't have any more thickening. Simmer for 20 minutes on low heat, collect the juice over high heat, and season. Add a little green onion

Braised Fish Head Make Tips

Recipe Categories

• hot dishes
• Autumn recipes
• Winter recipes