Celery beef
By VicentaLakin
The old man in the family loves beef. If I rest, he will scream: "A wife, make some beef to eat." Well, although he has always been treated with contempt, sometimes he has to meet his minor requirements properly. And every time he eats, he says, "A wife is getting better and better." I know it's a trick he's trying to trick you to go on, but women like to listen
Recipe Recommendations
- beef 500 grams
- celery a
- red pepper of 4
- ginger appropriate amount
- Garlic seeds appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Celery beef
1
Once the beef is washed clean, it is sliced into thin slices, made of 30 minutes of salt and raw pickles。
2
The celery is washed clean and leaves are removed and sliced。
3
Three, pepper cut, ginger cut, garlic cut。
4
4. Oil in the pot, hot as 90%, roasted in salted beef, watered with dried beef, poured in some wine, turned into a color change and made a pot。
5
5. A small amount of oil is poured into the pot, and the scent is made of gingers, garlic and peppers。
6
6. Falling celery into the ground until the end of life, with salt and a raw and old taste。
7
Seven, pour the beef, go back to the boiler, add a little water, boil it a little, and when the soup is dried up to a little bit, get out of the pan。
8
It's a good dish for dinner