Five-leaf rice cake

Recipe Recommendations

• glutinous rice flour 70 grams
• sticky rice flour 60 grams
• Chengfen 40 grams
• sugar 25 grams
• water 170 grams

• sweetening
• steamed
• several hours
• ordinary

Steps for Five-leaf rice cake

1

I'll see you in front

2

Surface decorated flowers, all materials are flat, flat, flat, 30 minutes silent, 30 minutes later, powdered to 20 minutes of hot fire on the water pan, the paste is soared to smooth, pink is added to the flamingo skin, green tea powder, yellow pumpkin mud

3

3 - The pink flour is thin, and the five-leaf mold is pressed out

4

4. Thrust the edge of the leaf with chopsticks or sugar-throwing tools

5

Five, take the yellow to make the core

6

Six, one by one

7

Seven, the flowers are made on rice cakes, white and pink, and green molds are put out of leaves, and flowers are set up at random

Recipe Categories

• Kid Friendly Recipes
• afternoon tea recipes