Pinus sylvestris

By BradyHuels

Pinus sylvestris
Shrimps must be selected with complete individuals, distinctive shells, strong tail segments, clean and dry body surfaces.

Recipe Recommendations

Steps for Pinus sylvestris

  • 1
    Wash and chop leeks.
  • 2
    Remove the head and shell (leave the tail) of the prawns, remove the sand thread, wash, and drain. 6 of them are made into shrimp paste, add salt, egg white, and leek, and stir well. The other 6 are only used with salt, pepper for two years, and marinated with cooking wine for 5 minutes. Set aside.
  • 3
    3 Cut the spring roll skin in half, and then cut it into 4 equal parts. Coat each spring roll with shrimp paste, put 1 shrimp, roll it again, and glue the joints with egg white (leaving the shrimp tails).
  • 4
    Heat the oil and fry the shrimp until golden brown.
  • Pinus sylvestris Make Tips

    Be sure to choose shrimp that are intact, have bright shells, flexible tails, clean surfaces, and a dry feel.

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