Fry mushrooms
By VicentaLakin
A good life after years of sanctification is nothing more than flatness, and it is this calmness that has brought us to maturity and desolation. Just like this mushroom, which is an ordinary dish, the taste, who can forget
Recipe Recommendations
- mushrooms 8 flowers
- small green vegetables 1 small
- onion a
- garlic 3 petals
- vegetable oil appropriate amount
- oyster sauce a spoonful
- soy sauce half a spoonful
- salt appropriate amount
- pepper capsule counting
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fry mushrooms
1
Get the mushrooms and the greens ready, clean up
2
Prepare the sauce
3
The mushrooms cut into strips about a centimetre wide and the vegetables cut in part
4
Scratch
5
The boiler's hot, pours the right amount of oil, puts the peppers, the garlic smells
6
Rolling in mushrooms, flipping fried
7
When the mushrooms get soft, add a spoon of pelican oil and turn it on
8
I'm going to put in a cabbage and I'm going to put on a pan for a few minutes to suffocate the smell of mushrooms
9
We'll have half a spoon of gravy when we're softer, and we'll have enough salt