Sichuan Oil Tea
By VicentaLakin
When I was a kid, I had this tea. This tea, which is unique to the province of Kawazu, is made of rice paste, sauerkraut, soybeans or peanuts, chrysanthemum, with salt, pepper pasta, pepper oil, flavour, onion flowers, and flat food, and tea from the north is not a thing. It smells so hot and delicious. Traditional rice paste requires milling of rice powder, with ordinary rice available, and then shifting water to boil it out of the water into thin, suitable rice paste. I have changed my approach on a traditional basis, using soybean soybean machines to make five grains of soybean soybean, to make soft rice paste, to reduce the process, and to save not a small amount of human time, but not a small amount of taste. This time, I didn't make any trouble, but rather, I woke up a little bit, and blew up a little bit of thinness, which was as good as the oil bar, mixed into the rice paste. Look at the approach together。
Recipe Recommendations
- slightly spicy
- skills
- an hour
- ordinary
Steps for Sichuan Oil Tea
1
Soybeans wash their heads at night and use fresh water for bubbles。
2
The next morning, it exploded into soybeans. Dry the soybeans and pour them into the oil pan and blow them up until the surface is soaked with gold。
3
Blow up the soybeans。
4
Rice is purified and placed into the soybean soybean machine, with an appropriate amount of water, about 750 grams (or a bowl of 7-8 bowls of rice) at a level not exceeding three quarters of the soybean. Like a thicker rice paste, you can dip rice in it for two hours。
5
The soy machine selects the Five Valley Soya function. When the soy machine works, you can spare your hands for something else。
6
Cooked rice paste。
7
The flour is filled with yeasts, puffing powder, oil bar inflation, salt, smoothing, a hole in the middle, an egg, a chopstick, a little oil, a slow drop in the right amount of warm water, flour with chopsticks, and the chopsticks in groups, in rare condition, with hands, a little oil, a little pressure on the face, a little pressure on the face, and then a little vegetable oil, which can blow up in about 15 minutes。
8
When a proper amount of vegetable oil is poured into the pot, the good face is drawn into a small piece, when the hand is flattened, the hand is squeezed with two heads, pulls, pulls, drops, drops into the boiler, and the two sides blow up with a golden soak。
9
Fried pretzels。
10
Cutting into fine onions. Sichuan's head or squeezing is cut into small pieces。
11
Take a bowl, fill it with the right amount of rice, and put a little salt, pepper paste, odor, chili oil, headbread or crumbs, and crush it to the blind, and put a little soybeans, with a few onions of flowers, and smoulder it。