Jell-O
By VicentaLakin
Before I ate a jam meds at the cow taster. It's good. I've been trying to catch myself doing it. This is not the day for action. Because it's not baking, it's not the exact amount of grams. It depends on your taste. One buys a mountain medicine, goes to the skin, is estimated to be around eight taels, and the market for vegetables is covered with skin, which will be itching on the skin. I don't know. 2. The mountain medicine is cut into sections, so that it can be evaporated in the steam pot to the point where the chopsticks can be plugged in, i.e., the assessment can be muddy. By the way, I've kept a tenth of the potion, which is different from what other people do. It's to improve the taste. 3 and stole a lazy one and put ripe and raw mountain medicine into the mixer. Most of this is done directly with a spoon or with a cane in the bouquet, and it is not easy to use electricity or to wash it. I don't know. 4. Placing of milk and some light cream in the mud. Light cream doesn't have to bubble, and it doesn't have to be too much. More will affect the shape of the mud. Or not. Just milk. I don't know. Five, open the jam, just a little. Get the jam out of the flow, not too much. Just pour it on the mud。
Recipe Recommendations
- yam
- jam appropriate amount
- condensed milk appropriate amount
- light cream appropriate amount
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Jell-O

1
Steam medicine
2
A mixture of acreative and accelerator is muddled
3
Mud mountain medicine
4
Milk
5
Combination of lactation and pharmacological mud
6
With light cream
7
Diluted jam