Pepper back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- green pepper of 2
- red pepper of 2
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- orange peel appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper back to the pot
1
The boiler is washed with a proper amount of fresh water, and the whole bouquet is washed into the pot, which is then boiled with eight cents, cinnamon, fragrance, orange leather and ginger. The cooking process allows the meat to be turned over and the taste to be even. Guy, boil it for 20 minutes after the water's open。2
Pick up the bouquet, cut it into thin pieces, load it up. Cream pepper cut long strips, boiled the pot, put garlic on the spices, put it on the peppers, flip it a little. Load to use。3
The boiler is oiled, the meat tablets are pouring in, the meat tablets are turned over and the oil starts to come out. And then he pours peppers, flips, salines, onions. Turn it up and load it up。