Salted meat
By VicentaLakin
I've been talking about dieting, but I still like meat. In particular, the flower meat, which is so good in the market today, can't help but buy it back. It's made directly from salt
Recipe Recommendations
- pork belly appropriate amount
- chili appropriate amount
- onion appropriate amount
- onion appropriate amount
- salt appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Salted meat

1
Scratch it when it's gone, fry it slowly on the pan, don't put it in oil, when it gets hot
2
We'll have a little white on the double
3
And then the chili peppers are fried
4
Hungry
5
Looks soft onions too
6
IT'S FINE TO SMOKE AND ONIONS. PS. FIRE FOR THE WHOLE TRIP
7
Fill up the dishes, and you'll be lucky to eat。