Coconut milk yellow
By VicentaLakin
A simple set of household-used materials to create a strong fragrance of yellow milk. It must have tasted so good to make a milk yellow bag with homemade pie。
Recipe Recommendations
- light cream 220g
- water 120g
- coconut 40g
- sugar 65g
- low powder 60g
- Chengfen 40g
- vegetable oil small amount
- sweetening
- flavoring
- ten minutes
- simple
Steps for Coconut milk yellow
1
It's been a few days since the cream was opened, it's been stored in the fridge and it's just taken out and it hasn't changed, but it's too late to have fresh cream and cake. For safety's sake, we'll make a piece of material to store for tomorrow。
2
The light cream and sugar are mixed, placed in the pan, the small fire heats, the constant mixing, and the white sugar melts. A little more water to cook。
3
The pot pours out a good amount of low powder, mixed. They're grinding, crushing。
4
After crushing into even mud, then adding tattered powder, the face is thick。
5
After a reduction of liquids in the noodles, the fire is shut down and the coconuts are added three times, and every time they are modulated, then the coconuts come to the nose。
6
After cooling, the whole coconut will naturally merge and no more pots。
7
When it's completely cooled, it's loaded into a box, then into the fridge, which can be used tomorrow for milk and yellow bags. If you want more lubrication, you should put in a small amount of odourless vegetable oil. A pure handmade coconut. It's a good choice whether it's a yellow milk bag or a waffle。