Rohan's scrawny rice soup
By VicentaLakin
It's a bit dry in the fall, but Guangdong's weather, it's still very wet and dry, so I figured out the soup, uh, the red beans and the knobs are wet and it's really good; Rohango's a recognized pneumatic cough, two combinations, and this soup is sweet and sweet! A year old son likes to drink, huh
Recipe Recommendations
- lean meat 500G
- siraitia grosvenorii 1/3
- red bean 30g
- glutinous rice 30g
- Xinhui chenpi 1/3
- ginger slices 3 tablets
- salt appropriate amount
- salty and sweet
- pot
- several hours
- simple
Steps for Rohan's scrawny rice soup
1
Scratch, two or three slices of ginger
2
Rohango, red bean, rice and pelts to wash the asphalt slightly
3
(b) Injecting water in the pot, with thin meat and ginger in cold water, and boiling it and discarding the foam
4
(b) Feeds prepared in 2; the fire boils for 5 minutes and then turns the small fire for approximately 1.5 hours
5
You can add a little salt before you eatRohan's scrawny rice soup Make Tips
Monk fruit is naturally sweet, so adding salt is not necessary. Especially for children under one year old, do not add salt!!