Beef string

Recipe Recommendations

• beef
• Yellow pepper 约100 grams
• Green pepper 约100 grams
• red pepper 约100 grams
• onion 1/2
• bamboo stick
• Teraki barbecue sauce appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• tender meat powder 1/2 tsp of
• corn starch 1/2 tsp of

• salty and fresh
• fried
• several hours
• ordinary

Steps for Beef string

1

(a) Cracked beef into square tin, with a width of about 1.5 to 2 cm, and placed in a bowl, with one second of a spoon, one of a spoon of sugar, one of a spoon of pepper, one of a spoon of wine, one of a spoon of tender meat, one of a spoon of meat, with the hand, which feels sticky, plus one of a spoon of water, picks up to the full extent of the meat, picks up a spoon of corn starch, then grabs it if it is more sticky, grabs a large spoon, grabs it even, covers the top of the bowl, covers it with a sheet of paper and covers it for two hours or more, and places it in the fridge for one night, so that it tastes better and the meat is scratched

2

Cutting onions into small pieces, about the size of beef pudding

3

Cut the pretzels into small pieces, about the size of the beef pudding

4

With a small bowl, two spoons of barbecue sauce, a small spoon of wine and a small spoon of wine, to be applied to the sauce

5

(b) Collapse beef grains, peppers and onions with bamboo stickers

6

SCRUTINISE, THEN TURN THE STRING 180 DEGREES, THEN BRUSH IT AGAIN, AND THEN PUT IT IN A HOT OVEN, 400 DEGREES F, ABOUT 20 MINUTES, TURN 180 DEGREES, AND BAKE FOR ABOUT 10 MINUTES, OR WHATEVER, ROAST THE BEEF VEGETABLES, BUT NOT OVER THE FIRE。

Beef string Make Tips

Recipe Categories

• oven dish