The golden sandy legs
By VicentaLakin
Recipe Recommendations
- Zizania appropriate amount
- salted duck eggs appropriate amount
- carrots appropriate amount
- shallots appropriate amount
- salt a little
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The golden sandy legs
1
Preparation materials
2
♪ White cutter, carrot cut ♪
3
Crush the egg yolk, turn it into a paste, cut the onions
4
In the hot boiler, put white in the air
5
Put it in a carrot and turn it up
6
Just a little bit of salt up and up and running
7
Put the egg yolk in the pot and flip it to bubbles
8
Put it in the onions
9
Pour white and carrot slices so that the yolk is evenly covered in vegetables, with chicken and perfume
10
Smash the plate and put onions on itThe golden sandy legs Make Tips
1. Pay attention to the saltiness when seasoning twice.
2. Water bamboo and carrots must be stir-fried thoroughly to taste good.
3. Dishes baked with salted egg yolks should be eaten while hot to avoid a fishy smell when cold.