♪ On the side ♪
By VicentaLakin
The vase has always been the best lead in medium-sized vegetables, such as plum cuisine, southern lactation, east slope, refill, halogen, powdered, red roast, etc. I've got onions with eight cents, no greasy, no heavy taste, a better meal, a better home dish。
Recipe Recommendations
- pork belly appropriate amount
- onion of 3
- qingchong appropriate amount
- Jiang appropriate amount
- salad oil 1 tablespoon
- Tiancheng Yiwei soy sauce 3 tablespoons
- sugar 1 tsp
- salt appropriate amount
- sesame oil appropriate amount
- octagonal 2 capsules
- fennel Xiao Xu
- garlic 1 tsp
- water 700ml
Steps for ♪ On the side ♪
1
Wash the flesh of the flowers
2
The halogens, the ginger slices, the onions, the onions
3
Put five flowers in boiling water for five minutes
4
Hot pans, screech, onions, onions, all the onions
5
I've been in the fire for about 20 minutes
6
When it's cooked, lay the onion under the plate, and cut it on the onion♪ On the side ♪ Make Tips
Let all ingredients soak in the original pot for more than 1 hour, or reheat and eat the next day to enhance the flavor.