Soup

Let's have some more soup in the fall. During the Fourth of July, my mother specifically bought me some mackerel and made me drink it with chicken or skinny soup. The mackerel is rich in a variety of amino acids, vitamins, inorganic salts, etc., and has the effect of supplementing the strong, the rewarding brain, and the health of the Ning God; it is known as the "skirt fairies", "the flowers of the mountains", "the flowers of the fungus" and "the queens of the fungi". The mackerel is rich in nutrients, fragrances and tastes, and since ancient times it has been included as one of the “Gorges”. The mackerel has the effect of improving the strength, ablution and health; improving the immune capacity of the body; and filling the aerobics, pulmonary coughing and hysteria. The mackerel can protect the liver and reduce the accumulation of abdominal fat, which is commonly referred to as “shaving oil”; it has the effect of reducing blood pressure, breemorrhagic fluids and weight loss; and it has a lower risk of cancer among the Yunnan Mong, which may be related to their frequent use of bamboo mackerel for water with rice. Modern medical research has also shown that mackerel contains components that inhibit tumors。