Black pepper beef pastry

The pasta, also known as pasta, is the closest to the Chinese diet in Western food varieties and the most acceptable. With regard to the origin of pasta, it was said to have originated in ancient Rome or to have been passed from China to Europe as a whole by Marcopolo。

Recipe Recommendations

beef appropriate amount
spaghetti appropriate amount
onion appropriate amount
bell pepper appropriate amount
carrot appropriate amount
chopped black pepper appropriate amount
salt appropriate amount
MSG appropriate amount
chicken powder appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for Black pepper beef pastry

Powdered and dried, beef for salt and pickles, onions, peppers, carrots and cherries

Put salted beef in the boiler, make sure the beef is pumped up, the oil is pumped up for use, the oil in the pot pours three threads into the first fire while it's hot, then the pastry is fired together, the heat is so high, the sauce is evened

Finally, the black pepper will be crushed, and about 20 seconds of fire will be enough for the pan