Coco bean cake

By VicentaLakin

Coco bean cake
It's just random. Soybean is a daily necessity, and soybean scum will naturally follow. The addition of cocoa cookies was not intended specifically, but it happened to be forgotten. Those who like soft cake can use flour to improve their tastes, but I always like to look at it with the roughest wind. Ugly, coarse-sensored bean cake is not acceptable

Recipe Recommendations

  • bean dregs 130 grams
  • Cocoa cookies 20 grams
  • eggs one
  • baking powder 1/2 teaspoon

Steps for Coco bean cake

  • Make Coco bean cake step 0
    1
    Prepare for use
  • Make Coco bean cake step 1
    2
    Put the cookies in a fresh bag and crush them with a crutches
  • Make Coco bean cake step 2
    3
    Eggs in the bowl. Spread out
  • Make Coco bean cake step 3
    4
    Join Coco Cracker
  • Make Coco bean cake step 4
    5
    Smuggle evenly
  • Make Coco bean cake step 5
    6
    Add bean scum
  • Make Coco bean cake step 6
    7
    Combination
  • Make Coco bean cake step 7
    8
    Add Puffing
  • Make Coco bean cake step 8
    9
    Combination
  • Make Coco bean cake step 9
    10
    Loading Motion
  • Make Coco bean cake step 10
    11
    Put it in the microwave. Fire 3-4 minutes
  • Make Coco bean cake step 11
    12
    The eggs are ripe, they're ready

    • Coco bean cake Make Tips

    Due to the lack of flour support, this cake will not rise significantly. No sugar was added, so the cookie sweetness is subtle; those who prefer a sweeter taste can add sugar to their liking.

    Recipe Categories

    Recipe recommendation