Farmer's little fried meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green and red pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Farmer's little fried meat
1
Five flowers in the freezer, cut in thin. Paprika slashed, ginger and garlic sliced。
2
There's no oil in the pot, and the little flaming ducks are fried with flowers。
3
The oil slowly leaks when the meat slices are transparent and smelly。
4
I'll put the peppers, the ginger, the garlic and the scent。
5
Cream peppers are pouring in, salt, wine and soy sauce continue to boil。
6
Just put the chicken in before the pot starts。
7
It's gonna be hot. It's gonna smell so goodFarmer's little fried meat Make Tips
1. The pork belly needs to be frozen briefly to be sliced thinly, which helps the fat render out more easily.
2. Blanching the pork belly beforehand makes the lean meat tough after stir-frying, so there is no need to blanch it here; simply stir-fry over low heat.
3. The green and red peppers and other ingredients absorb the pork belly's own fat, so it doesn't taste greasy.
4. Farmhouse stir-fried pork doesn't need too many seasonings, so as not to overpower the flavor of the meat.