Garlic-fried mushrooms
By VicentaLakin
Mimi likes to fry the mushrooms, and the spices can be replaced with peppers, tweezing, tweezing, tweezing, tweezing, tweezing, tweezing, tweaking, gruffing with garlic。
Recipe Recommendations
- mushrooms appropriate amount
- green beans appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Garlic-fried mushrooms
1
1 Material chart。
2
2 Add a spoonful of flour to the shroom。
3
3. After full mixing of the water, the mushrooms are washed under the flowing water for a few minutes。
4
4. Washed mushrooms, garlic slices, trim beans。
5
Five, boiler oil, garlic。
6
6 and down the mushrooms a little bit。
7
Seven, next four season bean grains。
8
8. The fire is slow and needs to be turned over。
9
9: Salting of mushrooms when they become softer
10
Ten, sugar. I like a little sugar. It's soft。
11
11, let's have a shower
12
12, just make a pot。Garlic-fried mushrooms Make Tips
1. After washing the shiitake mushrooms, squeeze out the excess water. 2. It is best to use a frying pan; it is difficult to control the heat with other cookware. Use medium to low heat throughout.