Pork soup
By VicentaLakin
They say, "Eat ginger for radish in the winter." What should we eat in the autumn? The mountain medicine is the best food for the autumn, regardless of age or age. To lay the groundwork for winter and autumn. Take some mountain medicine before winter and fall, which is more conducive to absorption. Mountain medicine, which is used to supplement the abdomen ' s stomach, is particularly suitable for pre-refillment use by people with a weak stomach. The bone soup formed by pig bones has multiple nutrient effects. It has a much higher protein content than milk powder, in which iron, sodium and sodium are much higher than fresh meat, and calcium is far more than any other food. More bone soup can reduce aging and prevent osteoporosis. It's getting colder. Make a pot of soup for yourself and your family
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Pork soup
1
The pig's bone had to be cut into pieces and washed twice with water
2
Bones squirm in boiling water, and when it's out, it washes out the blood
3
Half an onion cut, four to five slices of ginger, and five or so of Citigroup
4
Reset a pot of cold water, burn bones and onions and tampons in the pot, and leave the sips and a few drops of vinegar in the fire. 40 minutes
5
This is the time to prepare the potion. Scratch it, clean it up, cut it up. We can use the salt bubble to prevent oxidation
6
The bone soup stew will continue with the meds and three spoons of salt for 20 minutes. Just add a dozen tarts before you go out
7
Without the smell of chicken, the soup is delicious. Drink a big bowl. It's warm。Pork soup Make Tips
eykier's Ramblings: *Yams with cucumbers, pumpkins, carrots, and squash. Cucumbers, pumpkins, carrots, and squash all contain vitamin C decomposing enzymes. If eaten with yams, the vitamin C will be decomposed and destroyed. *Yams with seafood. Generally, eating seafood (including fish, shrimp, and algae) together can cause constipation, increase the absorption of toxins in the intestines, and lead to symptoms such as abdominal pain, nausea, and vomiting. *After slicing yams, they must be soaked in salt water immediately to prevent oxidation and blackening. Fresh yams produce mucus when cut, which can make the knife slip and hurt your hands easily. You can wash them first with water and a little vinegar to reduce the mucus. If you accidentally get it on your hands, you can wash them with water and a little vinegar. Use heat to help it decompose, such as holding your hand over a fire or rinsing with slightly hot water, and it will be fine after a while. Never scratch the itch; if you scratch it, it will itch there. I learned this the hard way, haha! *After the water boils, you can add an appropriate amount of vinegar, because vinegar allows the phosphorus and calcium in the bones to dissolve into the soup; at the same time, do not add salt too early, because salt causes the moisture in the meat to run out quickly, accelerating protein coagulation and affecting the freshness of the soup.