Water is fresh
By VicentaLakin
The dish is not so often said of fresh water in fish as a vegetable made of three plants that grow in water, with a similar taste in the larvae, the diamond horn, the tip of a few raw materials, but each tastes like a very light meal。
Recipe Recommendations
- water chestnut 200 grams
- Oujian 200 grams
- water chestnut 200 grams
- carrots appropriate amount
- kale appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- scallion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Water is fresh
1
Raw material: sharp, rough, decorated。
2
On both sides of the corner cut off the skin and stripped out the horn rice。
3
Scratches and slices, and a little bit of mustard and carrot。
4
Wash the starch in the water, and it'll make your mouth feel better。
5
It's not too long to burn the water in the pot, and it's only two down。
6
Put a little oil in the pot, add onion garlic, a spoon of water, and bring salt and chicken。
7
Adding watered raw materials to fry and pouring a little water starch。
8
A little less onion oil before it comes out。