braised pork with plum vegetables
By SelinaOrn
Ingredients: pork belly,ginger slices,garlic,red pepper,onion,meicai
Recipe Recommendations
- pork belly appropriate amount
- meicai appropriate amount
- red pepper appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- several hours
- senior
Steps for braised pork with plum vegetables
1
Ingredients: pork belly, plum vegetables, red peppers, ginger slices, green onions, garlic
2
Rub the dried plums and soak in water for later use.
3
Put the pan on fire, add ginger slices, cooking wine, and garlic to boil, add in the pork belly and cook for 10 minutes and remove.
4
Place the pork belly to dry.
5
Prepare to mix soy sauce and soy sauce, and evenly spread it on the pork belly, especially the skin.
6
After coloring, air dry, evenly spread honey on the leather, and dry again.
7
Chop the soaked plum vegetables, dice the red peppers for later use.
8
Put the pan on the heat, add a little oil, stir fry the plum vegetables and red peppers.
9
Whisk the soy sauce, light soy sauce, shredded green onion, shredded ginger, salt, fermented bean curd juice, white sugar, starch, sesame oil, and water evenly to make a bowl juice.
10
Heat the oil pan and fry the pork belly until the skin is browned.
11
Slice pork belly and place the skin side down.
12
Spread the fried plum vegetables evenly on the meat and pour in the bowl of juice.
13
Steam under water for 1.5 hours.
14
After the braised meat is allowed to cool, place a plate on top of the glass plate and quickly reverse it. Use soy sauce and starch to thicken the sauce and pour it on the braised meat.
15
Characteristics: Fat but not greasy, with rich aroma.