Dry bean rice steam

By VicentaLakin

Dry bean rice steam
The dry beans were made from far away. Mom took some for me. The rice powder is made by hand, and there is a thick fragrance of rice, mixed with freshly fragranced dry beans and meat

Recipe Recommendations

  • dried cowpea appropriate amount
  • pigskin appropriate amount
  • lean meat appropriate amount
  • Homemade rice noodles Three tablespoons
  • ginger slices 2 blocks
  • soy sauce appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount
  • spiced powder appropriate amount

Steps for Dry bean rice steam

  • Make Dry bean rice steam step 0
    1
    Dry bean is soft, a piece of skinny meat, and pig skin is processed for strip cutting (cooking, burning the skin down, immersing the water for three minutes, scraping it with a knife, then cooking it in hot water, then shaving it clean)。
  • Make Dry bean rice steam step 1
    2
    Pork slice。
  • Make Dry bean rice steam step 2
    3
    Put pig skins, dried beans and pork in a bowl and add three spoons of rice powder to mix。
  • Make Dry bean rice steam step 3
    4
    Ginger and vegetable oil。
  • Make Dry bean rice steam step 4
    5
    Add an appropriate amount of five perfumes, soy sauce, salt sauce, and blend. Ten minutes to pickle。
  • Make Dry bean rice steam step 5
    6
    Put the bowl into the power pressure pan and steam it (with rice, save time)。
  • Make Dry bean rice steam step 6
    7
    Timed cooking key。
  • Make Dry bean rice steam step 7
    8
    It's delicious

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