Potato stew
By GayleFunk
The fragrant potato stew is out of the pot, with a bright color and makes people salivate at a glance!
Recipe Recommendations
- pork belly 500 grams
- small potatoes a dozen
- beer a bottle
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
Steps for Potato stew
1
Then steam the potatoes in a steamer for 8 ripe, remove them and set aside.2
Wash the pork belly and cut it into pieces of equal size. The size can be customized.3
Put the pork belly in the pan and stir fry without adding cooking oil. Wait until half of the oil juice of the pork belly seeps out, pour in half a bottle of wine, then add salt, sugar, and soy sauce, and season according to your own taste.4
Add the potatoes to be used, stir fry over medium heat until the color of the potatoes is covered by the soup, and then simmer over medium to medium heat for ten minutes.5
Use a plate to serve the fragrant potatoes.Potato stew Make Tips
I didn't take pictures of the steps. If you'd like to try making this dish, feel free to contact me. I can answer your questions.