Pickles and tofu
By VicentaLakin
Sometimes people have bad appetites and are afraid of greasy things, and it's not good to have a light little dish, made of their own handmade mustard, with fresh, tender tofu, steamy food, with a little soy sauce coming out for about 10 minutes。
Recipe Recommendations
- tender tofu a box of
- mustard appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pickles and tofu
1
It's very simple to hide our own food, which is made of oil, which is made of food, and which can be made of oil for less intestines. It's good tofu, it's good tofu, it's good tofu, it's dry, it's famous, it's dry and it's the lead in the meat of the steam, how to hide it, I'll put it in the log。
2
It's just a box。
3
Put the tofu and the masked food on the plate so that you can cut a few blades over the tofu
4
If the water's boiled, it'll be ready in ten minutes. Remember to drop a drop of soy oil, put a little salt on it, don't smell like it。