Proteus
By VicentaLakin
Eating a hot omelet, the smell of the fragrance of eggs makes you taste like a three-foot taste. The shell of the egg curds is one layer, and it's corky and fragrance, and it's plating, and it looks like pudding, but it's softer and tenderer and sweeter and not glitter。
Recipe Recommendations
- egg tart skin of 18
- light cream 220g
- milk 160g
- fine sugar 80g
- egg yolk of 4
- custard powder 15g
- low-gluten flour 15g
- condensed milk 15g
- sweetening
- roast
- an hour
- ordinary
Steps for Proteus
1
Get your balls up
2
Put light cream in the bowl
3
In the milk
4
Add fine sugar
5
Join the cheese powder
6
Pour it in
7
Heat the bowl in the pot and mix it until it's dissolved
8
After cooling to room temperature, add a broken egg yellow
9
Add low-banded flour
10
Smuggle evenly
11
It's a sifter
12
Pour some omelette in the omelette, 7 or 8 points full. Load the oven, put it in the middle of the preheated oven, 210 degrees, about 25 minutes。Proteus Make Tips
1. The egg tart mixture must be strained after mixing evenly.
2. Bake until speckles appear on the surface of the egg tart mixture.