The violet
By VicentaLakin
My sister-in-law brought back the purple sofa from her hometown of Hunan, and the last time she came home, she used this dry sour to cook catfish once. It tasted so good that the sour tastes completely inside the fish. So I took a little bag back to Shanghai and made fish and meat. That's a nice sauce。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for The violet
1
1. The phids go to the phorate to wash their organs clean and dry, and be salted for a while; a small plate is prepared for purple sour。
2
2. Purple sour washes with fresh water and then bubbles with half a bowl of water。
3
3 - The oil in the pot burns up to the smoke, and the ginger fragrance is added。
4
Four down the catfish。
5
When one is burned to the yellow side, the other side continues to be burned to the yellow side。
6
6. Accompanies vinegar with soy sauce, raw and steamed fish oil。
7
7. Pour together the water of lulls and lulls into the pot and burn the fire into the juice。
8
8. Onions on the plate。
9
One moreThe violet Make Tips
When frying fish, make sure to heat the oil until it smokes before adding the crucian carp; otherwise, the skin will break. Look at my photos: in step 5, you might wonder how the fish went from five to six. It's because I did it once before, but the oil wasn't hot enough to smoke, so it didn't turn out well, and I had to do it again.