Red roasted quail eggs
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- quail eggs a dozen
- red grain appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
Steps for Red roasted quail eggs
1
Cook the eggs first, strip the shells。
2
Get the ingredients you need。
3
Five flowers to clean and cut big pieces。
4
Eight horns, guacamole, ginger blades in the pot, then fragrance. I'm gonna make it to the oil, and I'm gonna put the sauce on。
5
And pour in a proper amount of water, burn in all the ingredients。
6
It's half an hour in the fire, and it's in the skind quail eggs。
7
Cook the eggs to the taste, and boil the soup。
8
Get out of the pan. The smell of sauce is good with the halogen。