Colorful ice skin mooncakes
By KaleyLynch
Use a flat container or plate that can be placed on a steamer to mix the powder and sugar. Pour the salad oil into the milk and mix well;
Recipe Recommendations
- Chengfen 100 grams
- glutinous rice flour 50 grams
- milk 150 grams
- salad oil 25 grams
- cocoa powder appropriate amount
- green tea powder appropriate amount
- jelly powder appropriate amount
- cake powder appropriate amount
- white sugar 25 grams
Steps for Colorful ice skin mooncakes
1
Use a flat steamer container or plate to mix the flour and sugar. Pour the salad oil into the milk and mix well.2
Pour the oil and milk mixture into the powder and mix well until yogurt.3
Put on the pan and steam for 15 minutes, stirring constantly during steaming, and be careful not to get burned (it is convenient to use extra long chopsticks).4
The batter will become sticky little by little and slowly solidify. Leave the heat when the water dries.5
After cooling for a while, knead into dough, divide into small portions, and press into small cakes.6
Wrap in the stuffing, sprinkle a little cake powder in the mold, and then place it into the mold to embossing.7
Add a small amount of cocoa powder, green tea powder, and jelly powder to the dough and knead it well to make colorful ice skin mooncakes.8
During operation, cover the cake crust with plastic wrap or place it in a container to prevent the skin from drying out.