Scrambled eggs with mushrooms
By LindaJast
This kind of dish can also be fried with diced carrots, green beans, diced cucumbers, even diced pork, shrimp, etc. In this way, you can eat several ingredients with one bite, and the nutrition will be more comprehensive. It's easy to mix and looks good...
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Steps for Scrambled eggs with mushrooms
1
Mushrooms, red peppers, and green onions are all chopped.
2
Beat the eggs into a bowl.
3
Break it up.
4
After adding oil to the pot and heating it, add the eggs, stir the eggs into pieces with chopsticks, and serve for later use.
5
Add a little oil to the pan again, add colorful peppers and chopped green onions and stir fry until fragrant.
6
Add mushrooms.
7
After the mushrooms are soft, season with salt.
8
Finally add the eggs and stir fry well.