Red-fried fish

Recipe Recommendations

• hairtail appropriate amount
• garlic cloves appropriate amount
• onion ginger appropriate amount
• salt appropriate amount
• bean paste appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Red-fried fish

1

Fish washed dry, salted for 15 minutes, then thinned a layer of starch, fried to gold

2

Fish wash drying, salting for 15 minutes, then drying, thinning a layer of starch, blowing up the oil pan to gold

3

Save the oil in the pot, put it in the ginger onions, put it in the water, put it in the old, vinegar, garlic, put it in the fried fish

4

I'll put a big bowl of water in the pan, and I'll put a big bowl of onions, and I'll put an old bowl, vinegar, garlic, and then I'll put it in the fried fish

5

Leave the bottom oil in the pot, put it in the ginger, put a big bowl of open water in the soy sauce, put it in the old, vinegar, garlic, put it in the fried fish

6

We can make it when the soup's close

7

We can make it when the soup's close

Recipe Categories

• hot dishes
• Winter recipes