Garlic on back shrimp
By VicentaLakin
It's not only delicious, but interesting
Recipe Recommendations
- shrimp appropriate amount
- garlic appropriate amount
- fans appropriate amount
- Steamed fish soy sauce appropriate amount
- huadiao appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- hot sauce appropriate amount
- white pepper appropriate amount
- starch appropriate amount
Steps for Garlic on back shrimp
1
Shrimp cleans, cuts, picks the line
2
Shrimp's back is open and the tail is turned down from the open mouth
3
Garlic is chewed into garlic and washed twice with water. Open the fan with cold water
4
Garlic paste with platinum oil, sculpted wine, steamed fish oil, spicy sauce, white pepper powder, salt, chicken and a little starch
5
The shrimp platter, each with a proper amount of garlic on it, then mixed the rest of the garlic with the fans, in the middle of the plate, steaming for about 10 minutes
6
Once it's ready, just a little bit of steamed fish oil on the shrimpGarlic on back shrimp Make Tips
1. Mince the garlic finely instead of crushing it, as crushed garlic results in a sticky texture.
2. Rinse the minced garlic with water to remove some allicin, so it won't taste bitter after steaming.
3. Soak the vermicelli in cold water so it doesn't become mushy and remains chewy after steaming.
4. Steamed fish soy sauce can be substituted with light soy sauce, and Huadiao wine with regular cooking wine; add only a small amount of starch to help the sauce adhere.
5. To devein the shrimp, insert a toothpick into the gap between the second and third segments and lift upwards.