I'm so sorry
By VicentaLakin
Because I love vegetables, and I like spicy, so the cooling is the best option, simple and delicious. I always mix potatoes, cucumbers, cucumbers, lumbers, seaweeds, and so on, and so on。
Recipe Recommendations
- lotus root
- green pepper half a
- red pepper half a
- chives 1 piece
- garlic cloves of 2
- coriander 1 tree
- salt 1.5 teaspoon
- Very fresh. 1/4 spoon
- vinegar 1/4 spoon
- Black Bean Sauce 2 tablespoons
- white sugar 1 teaspoon
- sesame oil appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for I'm so sorry
1
Prepare raw materials。
2
Lotus washes, skins go, slices smaller, washes with water a few times, removes starch。
3
In the pot, the proper amount of water is boiled, a spoon of salt is added, the tablet is boiled to the end of life, and then washed in cold white。
4
Scratch, a little bit of water, into a bigger bowl。
5
Influencing 0.5 tea spoons of salt, 1 tea spoon of sugar, 1/4 spoons of fresh taste, 1/4 spoons of vinegar and 2 spoons of soy sauce。
6
And when it is evenly mixed, it shall be mixed with fine green, red peppers, and onions and garlic, and it shall set up a pot of hot oil, which shall be filled with smoke。
7
Finally, add a fragrance section and pour a few drops of perfume。
8
Combination is enough。I'm so sorry Make Tips
Shixin's Tips: 1: Rinse the sliced lotus root several times to remove the starch; this ensures a crispy texture and prevents discoloration. 2: First, mix salt, sugar, fermented black bean chili sauce, and other seasonings evenly for flavor. Then, place shredded green and red peppers, scallion whites, and minced garlic on the surface. Heat oil in a wok until hot and pour it over the top to release the aroma of the chili, scallion, and garlic. 3: The fermented black bean chili sauce is salty, so be careful not to add too much salt when mixing to avoid making the dish too salty.