♪ And the goat meat ♪

By VicentaLakin

♪ And the goat meat ♪
I bought a big lamb chop a while ago. The rest of the meat is fresh, it's been in the fridge for a week or two. I can't believe it tastes better than roasted lamb. Ha ha

Recipe Recommendations

  • mutton appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • stir-fry white sesame seeds until fragrant appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cumin powder appropriate amount

Steps for ♪ And the goat meat ♪

  • Make ♪ And the goat meat ♪ step 0
    1
    Onion wash, slice
  • Make ♪ And the goat meat ♪ step 1
    2
    Carrot to skin, slice
  • Make ♪ And the goat meat ♪ step 2
    3
    (a) The lamb is thawed and thawed with salt, raw smelt and a little sugar for more than 20 minutes, then the bottom oil, and both sides of the lamb
  • Make ♪ And the goat meat ♪ step 3
    4
    Cream with garlic
  • Make ♪ And the goat meat ♪ step 4
    5
    Onions and carrots will be tuned, and a little salt will be added
  • Make ♪ And the goat meat ♪ step 5
    6
    Joined with choreography and sesame; ended up with large onions。
  • ♪ And the goat meat ♪ Make Tips

    Finally, use less salt because the meat is already salted; just a little for the vegetables will do! If you like it spicy, add some chili for an extra kick!