♪ And the goat meat ♪
By VicentaLakin
I bought a big lamb chop a while ago. The rest of the meat is fresh, it's been in the fridge for a week or two. I can't believe it tastes better than roasted lamb. Ha ha
Recipe Recommendations
Steps for ♪ And the goat meat ♪

1
Onion wash, slice
2
Carrot to skin, slice
3
(a) The lamb is thawed and thawed with salt, raw smelt and a little sugar for more than 20 minutes, then the bottom oil, and both sides of the lamb
4
Cream with garlic
5
Onions and carrots will be tuned, and a little salt will be added
6
Joined with choreography and sesame; ended up with large onions。♪ And the goat meat ♪ Make Tips
Finally, use less salt because the meat is already salted; just a little for the vegetables will do! If you like it spicy, add some chili for an extra kick!