Soybean
By VicentaLakin
It's hard to define whether it's a cake or a cookie. It's corky and wet inside. It was conceived solely for the purpose of developing the use of white syrup. This formulation was inspired by Mr. Meng's high-fry nut stick and felt a little too sweet. Bean slag and aggregate cereals, with a rough pair, a taste that is not acceptable to the general public。
Recipe Recommendations
- bean dregs 130 grams
- Comprehensive cereals 38 grams
- white syrup 40 grams
- egg liquid 25 grams
- sweetening
- baking
- an hour
- simple
Steps for Soybean
1
Prepare for use
2
Put egg fluid and syrup in the bowl
3
Smuggle to melt
4
Add soybean scum and mix it evenly
5
Add a composite cereal
6
Combination
7
It's in the oven. It's a rectangle of rules
8
Put it in a preheat oven, mid-level, about 30 minutes
9
The surface is golden
10
Scratch up and eatSoybean Make Tips
Soy pulp contains a lot of moisture, so the interior of the finished product is also relatively moist. Try to squeeze out as much moisture as possible from the soy pulp, which will make it easier to form and prevent it from falling apart.