Carrot cornfish soup
By VicentaLakin
It's the first time I've made this soup. A year old son likes to drink too
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for Carrot cornfish soup
1
Dry bee washes, then bubbles with warm water, torn into silk
2
– Red bean, albino, pelt, date-washing for asphalt backup
3
(b) Injecting a suitable amount of clean water in the pot, and placing in the pot the foods set in 1 and 2 and cooking
4
When we're cooking water, we'll clean up the gills, we'll put ginger blades in the belly of the fish, we'll fry both sides of the casserole
5
Carrots go to the pelt
6
(b) Corn washing in part
7
(b) Battery bulges with blood and drying
8
When the water's out, put in the gills, corn, carrots and ribs, boil it again for five minutes, turn it on the fire
9
It'll be two hours before you eatCarrot cornfish soup Make Tips
Making soup is simple; you can add any ingredients. Combining different proteins creates a richer flavor. Because dried scallops, crucian carp, and pork ribs were added, this soup is particularly savory—it’s all for this reason. If you just use crucian carp, it would be fine, but it definitely wouldn't be as rich