Potato beef

By VicentaLakin

Potato beef

Recipe Recommendations

  • beef appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • carrot appropriate amount
  • potatoes appropriate amount
  • Hungarian red pepper powder appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount

Steps for Potato beef

  • Make Potato beef step 0
    1
    Summary of material
  • Make Potato beef step 1
    2
    All materials, skins, slices
  • Make Potato beef step 2
    3
    I put olive oil in the hot pot, then in the ginger and onion
  • Make Potato beef step 3
    4
    It's a softer veal
  • Make Potato beef step 4
    5
    Water and Hungarian Paprika
  • Make Potato beef step 5
    6
    Go to the saloon and cook with the carrots
  • Make Potato beef step 6
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    The carrots are boiled 15 minutes later with potatoes, then the little flamingo for an hour, then the saline and the fire is shut down。

    • Potato beef Make Tips

    I used a clay pot; the residual heat after turning off the stove allows the ingredients to slowly continue cooking. If using a metal pot, the braising time needs to be relatively longer, although of course, using a pressure cooker is the fastest. The beef in the recipe can be substituted with slightly cheaper beef brisket without changing the flavor. Hungarian paprika is actually sweet paprika; it is red in color but not spicy at all, making it suitable for those who cannot eat spicy food. Paprika is available for sale in Taobao stores specializing in Hungarian products, and McCormick also sells bottled paprika.

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