Scrambled chicken
By VicentaLakin
Yellow cuisine is known as “fresh, flower, medicine” and yellow cuisine as a cuisine, which is also listed as one of the “Four Suu-san Preciouss” (srooms, mussels, winters, yellow flowers). The Song Dynasty has a “moderate farmer with no treasure, yellow flowers are golden needles” with a better brain and anti-age effect because of its abundance of egg phosphorus, which is an important component of many cells in the organism, especially brain cells, for enhancing and improving the functioning of the brain, as well as for removing sediment from the artery, which has a special effect on the symptoms of concentration, loss of memory and brain artery
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Scrambled chicken

1
Scrambled with cold water for 40 minutes, hot water for 20 minutes, hot water for 10 minutes, charge your own time, wash your impurities and squeeze your water back
2
Leaching and drying
3
Chicken chops
4
Salt, wine, starch
5
Ten minutes to pick and pick
6
Hot oil in the pot
7
When we're done, we'll have a spare
8
Slicing on onions, slicing on silk
9
♪ Bang, bang, bang, bang ♪
10
I'll put it in the yellow flower
11
I'll give you some
12
I'll put the chicken on the table
13
I'll just put salt on itScrambled chicken Make Tips
Guan Xiaowei Daylily reminds you: When selecting daylilies, choose sun-dried ones. Daylilies that are dark yellow in color with slightly blackened ends are natural and additive-free. Dried daylilies that are golden yellow and look very beautiful are processed. Please take note.