Scrambled chicken

By VicentaLakin

Scrambled chicken
Yellow cuisine is known as “fresh, flower, medicine” and yellow cuisine as a cuisine, which is also listed as one of the “Four Suu-san Preciouss” (srooms, mussels, winters, yellow flowers). The Song Dynasty has a “moderate farmer with no treasure, yellow flowers are golden needles” with a better brain and anti-age effect because of its abundance of egg phosphorus, which is an important component of many cells in the organism, especially brain cells, for enhancing and improving the functioning of the brain, as well as for removing sediment from the artery, which has a special effect on the symptoms of concentration, loss of memory and brain artery

Recipe Recommendations

  • day lily 50 grams
  • edible oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • chicken 200 grams

Steps for Scrambled chicken

  • Make Scrambled chicken step 0
    1
    Scrambled with cold water for 40 minutes, hot water for 20 minutes, hot water for 10 minutes, charge your own time, wash your impurities and squeeze your water back
  • Make Scrambled chicken step 1
    2
    Leaching and drying
  • Make Scrambled chicken step 2
    3
    Chicken chops
  • Make Scrambled chicken step 3
    4
    Salt, wine, starch
  • Make Scrambled chicken step 4
    5
    Ten minutes to pick and pick
  • Make Scrambled chicken step 5
    6
    Hot oil in the pot
  • Make Scrambled chicken step 6
    7
    When we're done, we'll have a spare
  • Make Scrambled chicken step 7
    8
    Slicing on onions, slicing on silk
  • Make Scrambled chicken step 8
    9
    ♪ Bang, bang, bang, bang ♪
  • Make Scrambled chicken step 9
    10
    I'll put it in the yellow flower
  • Make Scrambled chicken step 10
    11
    I'll give you some
  • Make Scrambled chicken step 11
    12
    I'll put the chicken on the table
  • Make Scrambled chicken step 12
    13
    I'll just put salt on it
  • Scrambled chicken Make Tips

    Guan Xiaowei Daylily reminds you: When selecting daylilies, choose sun-dried ones. Daylilies that are dark yellow in color with slightly blackened ends are natural and additive-free. Dried daylilies that are golden yellow and look very beautiful are processed. Please take note.