He's got a point
By VicentaLakin
It's very simple for interested relatives to try a little bit
Recipe Recommendations
- goat liver
- green pepper
- onion appropriate amount
- Jiang a little
- garlic
- salt appropriate amount
- soy sauce appropriate amount
- sugar a little
- vinegar a little
- cumin appropriate amount
- chicken essence a little
- pepper powder a little
Steps for He's got a point
1
All the material is cut off and the garlic here is cut in grain2
Put some pepper powder in the hot pot and put ginger onions in the hot pot
3
Put it in the pepper sauce for about a minute and then add liver, and then add soy sauce and sweet salt, and then evenly fold the chicken when the garlic is fineHe's got a point Make Tips
1. Add the salt later; even if you use a little, it will still taste quite salty. This method works for many stir-fry dishes. Less salt, more health~~
2. If you want to use fresh pork liver for this dish, please soak it in water 12 hours in advance (change the water periodically). Then, when boiling, add spices, pepper, and salt to the water to cook out a spiced flavor before stir-frying.