Pipper chicken
By VicentaLakin
Chickens include chicken hearts, livers, chickens, chicken intestines, usually when the home buys chickens and eats them, leaving them with chickens. I don't eat, I don't cook, but at Chongqing's home I've made a very classic home-named "Pippie Chicken" and home-grown, everybody loves it, it's an appetizer
Recipe Recommendations
- chicken offal appropriate amount
- onion appropriate amount
- celery appropriate amount
- pickled ginger appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- peppercorns appropriate amount
- pepper noodles appropriate amount
- white sugar appropriate amount
- Pi County Douban appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pipper chicken
1
1. Clean up the chicken。
2
2. Scratch clean chickens。
3
3. Salin for chickens, wine, starch pickles。
4
4. Clean up onions and celery。
5
Five: Cream, pepper, garlic。
6
6. Hot pots pour intoseed oil, which is put into peppers, peppers, peppers, ginger, garlic, a little white sugar, soybean petals in the canteens, and fried chickens。
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7 and then put in onions and celery。
8
8. Fast rolls evenly。
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9. Finally, it is sufficient to add chicken or flavour。
10
I'll make a bowl of rice