Salon steak

By VicentaLakin

Salon steak

Recipe Recommendations

Steps for Salon steak

  • 1
    Water and a few drops of olive oil are added to the pot to boil the pasta up to its unhard heart and to burn the broccoli, mushrooms and carrots into the pot until they are released。
  • 2
    The pan is oiled, the eggs are made of heart-shaped eggs with egg molds, and the eggs are plated。
  • 3
    Onions cut onion rings and onions were broken, oiled in the pot, heated with onion shreds, salt, black pepper powder, tomato sauce, and then ploughed pasta with chopsticks. Put on a lasagna and put some black sesame on it。
  • 4
    Tomato slices, with tomatoes, orchids, carrots, mushrooms, etc. into the plate, which is only steaks。
  • 5
    The boiler is hot, put in butter, fry onions first, put onions in the plate. Salon cattle, which have been completely unfrozen, are then released into the pan for three minutes on the front, and two minutes on the back, which is exactly seven minutes ripe and opposite to the upper plate。
  • 6
    Finally, you can eat your steak with your own black pepper sauce in the pot and pour it over the steak。