Garlic meat

By VicentaLakin

Garlic meat
Garlic is made of garlic. It's good for humans to have high cellulose, especially when it's mixed with pork, and it tastes like a rather greasy garlic roast today

Recipe Recommendations

  • bacon appropriate amount
  • garlic sprouts appropriate amount
  • onion half a
  • onion ginger appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Garlic meat

  • Make Garlic meat step 0
    1
    Prepare the raw materials
  • Make Garlic meat step 1
    2
    Scratch
  • Make Garlic meat step 2
    3
    Onion slicing, garlic stinging
  • Make Garlic meat step 3
    4
    Hot-cooked oil makes the gravy transparent into lantern rolls, cooks into a little raw
  • Make Garlic meat step 4
    5
    Onions and ginger onions, pepper sauce
  • Make Garlic meat step 5
    6
    It'll just take a little bit of salt and chicken

    • Garlic meat Make Tips

    Note: 1. Cut the cured meat into thin slices and stir-fry until translucent. My cured meat is quite fatty, so I paired it with garlic shoots to cut the grease; if it is lean cured meat, I do not recommend doing this. 2. Add the cooked cured meat before stir-frying the aromatics; this prevents the aromatics from burning. 3. Finally, add the garlic shoots; they do not need to be stir-fried for too long.

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