Shrimp-dried white mushrooms and silk melons
By VicentaLakin
The silkmelons in vegetables are common vegetables on summer table. The silkmelon has the effect of beauty protection and combating some gynaecological diseases. This dish is made up of shrimp dry and white mushrooms, which are fresh, delicious and nutritious. The dish is a pyrolysis, intestine decompression, calcium supplementation, stress relief, and is a raw vegetable for young children。
Recipe Recommendations
- loofah 2 pieces
- white jade mushroom 1 box
- dried shrimp 10 grams
- Jiang appropriate amount
- onion appropriate amount
- garlic cloves of 2
- salt appropriate amount
- white sugar 1 gram
- water starch appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cooking wine 5 ml
Steps for Shrimp-dried white mushrooms and silk melons
1
Prepare all the ingredients。
2
Shrimp is dry and immersed in water。
3
The silkmelon goes to the pelvis with a little salt-cracker。
4
The frying pan pours on the onion。
5
Dried into shrimp。
6
Wine out of wine。
7
Pour in the clean white mushrooms。
8
Add salt and sugar。
9
I'll put it in a silk melon
10
A little cold water to a moment。
11
The silkmelon gets softer and the chicken is soaked。
12
It's all in the oil and the fire。Shrimp-dried white mushrooms and silk melons Make Tips
After peeling and chopping the luffa, add a little salt and marinate it for a while; this allows the luffa to absorb the flavor and prevents it from turning black. Do not use an iron wok when stir-frying luffa, as it will turn black and affect the appearance.